Candied Bakery

Founded by husband-and-wife team Orlando Artavilla and Toula Ploumidis, this bakery has garnered a loyal following since its inception, thanks to its commitment to quality ingredients and inventive flavours. Candied Bakery's menu is a testament to its diverse culinary influences. Patrons can indulge in American classics like bourbon pecan pie and key lime pie, alongside European-inspired treats such as Russian honey cakes and tiramisu croissants. The bakery also offers a range of savoury options, including char siu pork sausage rolls and jalapeño and cheddar fougasse, catering to a variety of palates. Beyond its delectable offerings, Candied Bakery provides a welcoming atmosphere for visitors. The spacious interior, located in the former Two Birds Brewing site, features ample seating and a playful ambiance, complete with a table tennis table and basketball hoop. Guests can watch the skilled bakers at work through a glass window, adding an interactive element to their visit. Whether you're a local or a tourist exploring Melbourne's vibrant food scene, Candied Bakery offers a delightful experience that combines nostalgic flavours with contemporary twists. It's a must-visit spot for anyone looking to satisfy their sweet tooth or savoury cravings in a charming setting.